Gramma's Vanilla Bean Pancakes

(Recipe adapted from the back of the Bisquick box)

2 cups Bisquick

1 cup milk

2 eggs

1 Tab Sugar

2 tea baking powder

2 Tab Lemon juice

1 vanilla bean opened and seeds scraped

Stir: all ingredients till well blended

Pour: 1/4 cup-fulls on a nonstick griddle

Cook: Slowly.... (Because of the sugar in the batter) Till edges are dry and golden brown

Serve: With REAL maple syrup 

Little vanilla beans bursting with flavor